>>Japnese  
TOP Learning Knowledge Make Cook Smoked quiz Dictionary
Egg
Mixed nuts
Cheese
Scallops
Saury
Pickles
Chicken thigh
Tofu
Bacon
Shishamo smelt
 

TOP　>　Cook　>　Chicken thigh　
 
　Material
 
One chicken thigh (398 yen)
Saumur solution
Herb little
     
　Cook
 
It will remove the skin and oil. The thickness is also to be equally, it will put the cut.
 
Soak in Saumur solution.
 
This time I tried to challenge for the first time herbs. Anyway, I tried to put a little pepper and basil, thyme, rosemary. About 4 hours I was pickled.
 
Wipe off the moisture with kitchen paper.
 
It will dry out for about 6 hours.
 
In grappling with the S-shaped hook Once dry, placed in a homemade smoked device, it was 90 minutes smoked with warm smoked.
(Take the cherry chip)
     
　completion
 
Completion is here. It is delicious, but it is a big failure. First of all, you do not have cooked up in. And, the smell of herbs have blown off the taste. I think the fit is what herbs. This time of the mix is the debacle even less. Next, I think trying to challenge Given the preparation time and herbs smoked.

By the way, even try to bake in a frying pan, it was not delicious. Ladies and gentlemen, please be careful.
     
 
 
               
  ○TOP ○Knowledge ○Make ○Cook ○Smoked quiz ○Site profile  
    　-Smoked flow 　-Smoker 　-Egg      
  ○Learning 　-Smoked tools 　-Saumur solution 　-Mixed nuts ○Dictionary ○Site map  
  　-What smoked 　-Souse   　-Cheese      
  　-Smoked history 　-Drying   　-Scallops   ○Bibliography  
  　-Smoked ｔrivia 　-Smoked material   　-Saury      
  　-Smoked science 　-Smoked method   　-Pickles   ○E-mail  
    　-Ferment   　-Chicken thigh      
        　-Tofu   ○日本語  
        　-Bacon      
        　-Shishamo smelt      
               
This work Creative Commons Attribution - non-profit - have been provided under the modified ban 4.0 international license.
Copyright (C) 2016 smokeep.jp. All Rights Reserved.