>>Japnese  
TOP Learning Knowledge Make Cook Smoked quiz Dictionary
Egg
Mixed nuts
Cheese
Scallops
Saury
Pickles
Chicken thigh
Tofu
Bacon
Shishamo smelt
 

TOP　>　Cook　>　Cheese　
 
　material
 
cheese　One box　（307 yen）
     
　Cooking
 
In order to fly the moisture of the cheese, and dry. This time, here was a failure. About 8 hours it was dried out, but it was too dry. It feels like good in 1-2 hours.
 
Was placed in a homemade smoked device, was 90 minutes smoked with warm smoked. Cheese was away again repeatedly failed. 90 minutes is a long time. Now I think to try to challenge in 60 minutes.
（Take the cherry chip）
 
Take out the failure. A little more, it was about to fall to melt from the network. Dangerous and dangerous.
     
　Completion
 
It is completed by lay half a day. Finished product here. This time of reflection point, that to shorten the drying time and smoked time. Research is required.

However, it does not not eat never. Outside is the dark smoked cheese with dry taste. Unpalatable. Is not. However, it will not be delicious.

Following what I would want to aim to success.
     
 
 
               
  ○TOP ○Knowledge ○Make ○Cook ○Smoked quiz ○Site profile  
    　-Smoked flow 　-Smoker 　-Egg      
  ○Learning 　-Smoked tools 　-Saumur solution 　-Mixed nuts ○Dictionary ○Site map  
  　-What smoked 　-Souse   　-Cheese      
  　-Smoked history 　-Drying   　-Scallops   ○Bibliography  
  　-Smoked ｔrivia 　-Smoked material   　-Saury      
  　-Smoked science 　-Smoked method   　-Pickles   ○E-mail  
    　-Ferment   　-Chicken thigh      
        　-Tofu   ○日本語  
        　-Bacon      
        　-Shishamo smelt      
               
This work Creative Commons Attribution - non-profit - have been provided under the modified ban 4.0 international license.
Copyright (C) 2016 smokeep.jp. All Rights Reserved.